Terese Allen has been called Wisconsin’s “premier food writer” and “the keeper of its culinary heritage.” Her columns have run in Edible Madison, Edible Door, Isthmus, Wisconsin Trails, and elsewhere, and her books include The Flavor of Wisconsin, The Flavor of Wisconsin for Kids, Fresh Market Wisconsin, Wisconsin Local Foods Journal, and The Ovens of Brittany Cookbook. Terese is a co-founder and longtime leader of the Culinary History Enthusiasts of Wisconsin (CHEW) and past president of the food and sustainability organization REAP Food Group. She lives in Madison and on Washington Island.
Little Creek Press is an award-winning full-service independent book publishing company based in scenic Mineral Point, Wisconsin.
